I seriously love a good pasta dish! So, for lunch today... I whipped up this quick and easy Vegan Avocado Basil Pesto Pasta with Roasted Squash dish that I wanted to share with you. I made it with spaghetti pasta but it is also really good with spaghetti squash! This is super filling, . . .
Recently on the podcast, I said I was going to start posting more plant-based recipes here on the blog. (If you missed it, you can listen to it here). So, today I wanted to share with you some of my favorite, quick and healthy lunch recipes! They all take less than 30 minutes to make . . .
If you've been following me for any amount of time, you know I love a good glass of wine or a killer cocktail. A few years ago, Trish and I mastered the Spicy Paloma Cocktail (you can check it out here) and with New Years Eve right around the corner, I wanted to give you a few more of my all-time . . .
Below is one of my favorite recipes to give out as little Easter gifts and I plan to put in Olivia's basket- simply pop them in cellophane bags with some ribbon and you are done. One of the main reasons I love this recipe is because it doesn’t really involve cooking, so you can whip it out last . . .
The celebrated Shamrock Shake makes its rounds once a year and I've decided to make a healthy version for you to enjoy, before you move on to pints of other green beverages, of course. There are tons of different recipes online but I took what I had in my fridge (because I'm semi-lazy) and decided . . .
I’m taking a shot every morning now and I’m feeling pretty good about it. I've heard a ton of different friends recommend drinking warm water and lemon first thing as you wake up... I've also heard just ginger and then turmeric and black pepper. I feel like everyone has a different way of making . . .