With lots of produce and veggies in season during the spring, it is the perfect time to break out those plant-based recipes and eat your colors! Olivia and I have been loving these easy, healthy meals with tons of flavor! Check out some of my favorite current Vegan Recipes! Cucumber . . .
My secret weapon when it comes to introducing my friends or family to a vegan recipe is my vegan bolognese. I might have even tricked a friend or two who had no idea that there were no animal products in this recipe. I can already hear the naysayers "It can't be as good as the real thing" . . .
I seriously love a good pasta dish! So, for lunch today... I whipped up this quick and easy Vegan Avocado Basil Pesto Pasta with Roasted Squash dish that I wanted to share with you. I made it with spaghetti pasta but it is also really good with spaghetti squash! This is super filling, . . .
Recently on the podcast, I said I was going to start posting more plant-based recipes here on the blog. (If you missed it, you can listen to it here). So, today I wanted to share with you some of my favorite, quick and healthy lunch recipes! They all take less than 30 minutes to make . . .
If you've been following me for any amount of time, you know I love a good glass of wine or a killer cocktail. A few years ago, Trish and I mastered the Spicy Paloma Cocktail (you can check it out here) and with New Years Eve right around the corner, I wanted to give you a few more of my all-time . . .
Below is one of my favorite recipes to give out as little Easter gifts and I plan to put in Olivia's basket- simply pop them in cellophane bags with some ribbon and you are done. One of the main reasons I love this recipe is because it doesn’t really involve cooking, so you can whip it out last . . .